Lobster Tail & Filet Mignon Serves 2 Lobster Tails:  2 (4-5 oz each) lobster tails  2 tablespoons butter, melted  Sprinkle of Kosher salt  1 teaspoon parsley … read more

A dish of Potatoes au Gratin is the ultimate comfort food, especially on these cool winter nights. We love this version made with winter sage and nutty Asiago cheese. Pair it with just about … read more

This green curry soup is the winter weeknight meal you didn't know you needed! Warming curry mixed with fresh ginger, garlic, and sweet coconut milk make for a delicious flavour profile. Hea … read more

Have you tried the latest Internet sensation -- Upside Down Tarts? We had to give them a spin! You'll love our savoury version featuring caramelized onions, melty brie, fig jam, thym … read more

Close your eyes . . . Imagine biting into a warm, chocolatey brownie. Yummm . . . . To make your dreams come true, make this skillet brownie -- it delivers the perfect chewy, chocolatey expe … read more

Homemade pasta is always such a treat! This delicious cheese ravioli recipe is elevated by this simple, yet divine, brown butter, lemon, and caper sauce. Break out the pasta machine! Let's g … read more

Homemade Churros with Dipping Chocolate Makes about 24 churros Churro Ingredients:  6 cups vegetable oil 1 tablespoon cinnamon 1 cup sugar, plus 3 tablespoons 1 cup water 1/2 … read more

Valentine's Day Fudge makes one 9"x13" pan Ingredients: 1/2 cup butter, divided in half 1-1/2 cups sugar, divided in half 1 can (14 oz) sweetened condensed milk, divided in half … read more

California Rolls Makes 2 sushi rolls, 16 pieces Rice Ingredients: 1 cup short grain white sushi rice 1 cup water 1 tablespoon rice vinegar 1 teaspoon white sugar 1 te … read more

Sausages with Chard, Apples, & Fennel Serves 4 Ingredients: 2 tablespoons olive oil 2 Pink Lady apples, halved 1/2 large fennel bulb, sliced into thin slices 10-12 st … read more