Meyer Lemon Olive Oil Cake Makes one 9-inch cake Cake Ingredients: 4 eggs 3/4 cup sugar 1 cup extra virgin olive oil 3 tablespoons fresh lemon juice 2 teaspoons van … read more

This recipe, inspired by Banh Mi sandwiches, delivers vibrant and delicious flavours in a convenient bowl format. Enjoy the savoury grilled pork, zesty pickled carrots, fresh herbs, and comp … read more

Fire up the grill and do your taste buds a favour by prepping this grilled salmon salad. Warm, succulent, grilled salmon nestles on a bed of nutty red quinoa, creamy avocado, spicy radish, a … read more

Celebrate summer’s vegetables, fresh from the grill, with corn salsa and homemade, crispy, fried tortilla chips! Charred sweet corn, juicy tomatoes, zesty lime, and aromatic cilantro come to … read more

Looking for a delectable way to enjoy the seasonal plethora of zucchini? Try our Double Chocolate Zucchini Bread with Pecans. A perfect treat for any time of day, it's a mouthwatering way to … read more

Porterhouse Steak serves 2 Ingredients: 1 large Porterhouse steak (1-1/2" to 2" thick), warmed to room temperature for 30 min to 1 hour Kosher salt and pepper on generously app … read more

Grilled Cantaloupe Salad with Prosciutto, Fresh Mozzarella, and Mint Ingredients: 1/2 cantaloupe, deseeded, and sliced into 1/4” thick slices for grilling 3 slices prosciutto, thinl … read more

Campfire Breakfast Burritos Serves 6 Ingredients: 8 fully pre-cooked, frozen sausage links 1-1/2 cups of shredded frozen potatoes 4 tablespoons butter 12 eggs 6 fre … read more

Craving a burger experience like no other? Say hello to Smash Burgers – where the sizzle meets the smash! Our secret? It's all in the smashing technique. The smashing action and quick cookin … read more

Spring is in full bloom and we are inspired by its bounty! This warm and hearty salad celebrates crisp spring asparagus, snappy peas, and peppery radishes, all nestled in a nutty bed of quin … read more