Pear & Olive Oil Mini Cakes INGREDIENTS:  1 Anjou pear, cored and thinly sliced  1 lemon, juiced  1 tablespoon brown sugar 1 cup olive oil 1-1/4 cups sugar … read more

Holiday Sangria Ingredients:  1 bottle Pinot Grigio, or other white wine of your choice 1/4 cup Cointreau 2 cups sparkling apple cider 1/4 cup orange juice 1/4 cup honey 1 ci … read more

Savoury Spinach, Bacon, and Cheese Muffins  Makes 12 jumbo muffins, or 18 regular muffins Ingredients:  1 pound bacon, diced, browned, divided  1 small onion, about 1 … read more

This beautiful squash medley is a wonderful combination of creamy and caramelized textures, and savoury and sweet flavours. A colourful mix of butternut, acorn, and delicata squash are sliced an … read more

This dish is a real crowd pleaser, mostly due to the high impact, wow-factor of the puffy, airy pancake. The savoury toppings complement the egg-forward pancake for a delicious and filling b … read more

Soft on the inside and chewy around the edges, these gingersnap cookies will immediately catapult you into the holiday spirit! A triple feature of ground ginger, freshly grated ginger, an … read more

Cupcakes area always a hit, and this version will have you feeling festive immediately! Indulge with these delightfully rich, almost brownie-like, dark chocolate cupcakes topped with cool mi … read more

A cross between a sheet cake and a traditional pie, this rich, chocolate, pecan, and pretzel slab pie checks all the boxes. Its size and “serve-ability” will appeal to the masses, while easy … read more

Easy Apple Butter Makes 8 oz Ingredients:  5 medium apples, peeled, cored & chopped 2 tablespoons fresh lemon juice 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 3 … read more

Baked Pears with Gorgonzola Serves 6 INGREDIENTS  3 ripe Anjou pears  1 tablespoon butter, melted 1 tablespoon honey 4 sprigs thyme leaves 1/3 cup balsamic vinegar, r … read more