freedelivery secondary product family owned
0 items added to Cart
Your Cart is empty



Are you becoming frustrated at the delivery fees for Chinese food? Or driving to your favourite restaurant, only to find it closed due to Covid-19…? Try a wok at home. Creating delicious Asian inspired meals is fun, quick, and way less expensive than delivery or dine-in! And don’t stop with Asian cuisine, countries such as Peru rely heavily on their woks. Even scrambled eggs taste better coming from a wok!


The Well-Rounded Wok


The rounded bottom of the wok has been employed in cookery for a couple thousand years in China. Many countries throughout the Asian continent share the same-styled vessel we refer to as a wok. The modern wok can be manufactured from a multitude of various materials. Typically, cast-iron, carbon steel, non-stick, and aluminum are the preferred alloys and metals for today’s kitchens.


A Wok Breathes Energy


Utilizing a wok at home really feels amazing! Many pots and pans don’t allow for the sweltering temperatures that the wok requires when stir-frying. The aromas and depth of taste that come from only a wok is why some cuisines such as Chinese have incredibly unique and complex flavours.

Many homes still don’t have a wok in their cookware collection. This is unfortunate because the aesthetics of the wok’s curved shape enables quick, rapid cooking, along with a feel no other cookware can provide. Plus, what other cookware can do all this:


Which Wok Is Right?


Size: 8in up to 36in in diameter.

Materials: Cast-Iron, Carbon Steel, Non-Stick, Aluminum

Cooking Surface: Gas, Electric, Induction

Accessories: Lids, Steamers Baskets

Colors: Typically, High-Gloss Finish or Black

Recently Viewed Items