Our Story

Williams Food Equipment is a 100% Canadian owned and operated family business that has been supplying high-quality cookware and kitchenware for over 50 years.

Our Head Office

Williams Food Equipment is a 100% Canadian owned and operated family business that has been supplying high-quality cookware and kitchenware since 1968. Richard "Dick" Williams came to Windsor in 1952 and started the business and became the top Canadian sales-rep for Berkel Products, 15 years running. This promoted Dick Williams to open his own business in 1968, "Williams Food Equipment Co. Ltd" on Parent Ave in Windsor, Ontario, Canada. After continued success it was clear a much larger facility was needed, which prompted the current headquarters construction and subsequent opening in 1995. We believe our continued success is due to a simple formula: we settle for nothing less than 100% customer satisfaction and always stock the latest quality kitchenware products which we promise to get shipped to you fast. It's that simple!

The History

While our size has changed, our commitment to quality products and customer service has not.

1952

Dick Williams receiving award for 15 years running top sales-rep from Berkel.

1968

Williams Food Equipment Inc. is officially incorporated and open for business.

1988

Rick Williams takes over business from his father.

1995

Williams Food Equipment celebrates opening of new location!

2003

Williams acknowledged for success in kitchenware supply.

2008

Williams Food Equipment online store opens for business in Ontario.

2011

Williams Food Equipment revamps online store with new modernized design!

Commercial Sales

We offer the highest quality commercial kitchen equipment and supplies

Services Offered

Knife Sharpening & Repair - $2.50 per Knife

Scissor Sharpening - $4.50 per Pair

(In Store Only - Done while you wait)*

Our years of design experience ‐ At work for your business

Complete Design Capabilities

Our expertise in the art and science of food preparation allows us to design functional facilities that best use space and energy to serve our clients well, whether it be kitchens, service areas or cafeterias for casinos, universities, colleges, restaurants, high schools or factories. We understand the critical differences between these facilities; and, can ensure implementation of key elemental differences into the design of your facility to best serve your needs. In fact, our years of critical design work and practical problem‐solving experience makes us the perfect one‐stop shop for anyone wishing to build an owner‐operator restaurant to a chain or franchises.

Put our expert design team to work. See our design portfolio. You'll be impressed.

Williams Food Equipment's Projects

With over 40 years in the industry, we look forward to aiding you and your company!

We want to put our skills to work for you, to help your company become stronger and more competitive in today's challenging business environment.

We offer a variety of services to help prepare your company for the 21st century, working with Autocad and years of industry knowledge allow us to help you make your space work for you! We're only a phone call (or an email message) away.

Send us your restaurant's menu, the type of facility, parameters of the allotted area, and any plan drawings if they are available.

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