These flavourful meatballs make a festive appetizer that are just the right size! You’ll find that these mini-meatballs may be enjoyed in one bite. The savoury sauce makes them even better! … read more

Marinating cheese is a delightfully low-stakes way to add a personal touch to your next party platter, and gives any cheese and charcuterie board extra panache! Double the recipe and prep ex … read more

Candied Cranberries with Brie Makes 1 cup candied cranberries A good soaking in simple syrup brings out the best in cranberries. Any bitterness or tartness experienced with raw cranberries … read more

Discover the perfect gifts for everyone on your holiday shopping list at Williams Food Equipment. Our carefully crafted Holiday Gift Guide features 15 curated lists tailored to all the foodies in y … read more

Pear & Olive Oil Mini Cakes INGREDIENTS:  1 Anjou pear, cored and thinly sliced  1 lemon, juiced  1 tablespoon brown sugar 1 cup olive oil 1-1/4 cups sugar … read more

Holiday Sangria Ingredients:  1 bottle Pinot Grigio, or other white wine of your choice 1/4 cup Cointreau 2 cups sparkling apple cider 1/4 cup orange juice 1/4 cup honey 1 ci … read more

Savoury Spinach, Bacon, and Cheese Muffins  Makes 12 jumbo muffins, or 18 regular muffins Ingredients:  1 pound bacon, diced, browned, divided  1 small onion, about 1 … read more

This beautiful squash medley is a wonderful combination of creamy and caramelized textures, and savoury and sweet flavours. A colourful mix of butternut, acorn, and delicata squash are sliced an … read more

This dish is a real crowd pleaser, mostly due to the high impact, wow-factor of the puffy, airy pancake. The savoury toppings complement the egg-forward pancake for a delicious and filling b … read more

Soft on the inside and chewy around the edges, these gingersnap cookies will immediately catapult you into the holiday spirit! A triple feature of ground ginger, freshly grated ginger, an … read more