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Eggs Benedict

Eggs Benedict

2025 Mar 30th

Eggs BenedictServes 2 Who knew Eggs Benedict could be this simple? Each element is a breeze with our easy-to-follow steps, and the result is sure to impress. That velvety Hollandaise sauce? You’ … read more

Piri-Piri Chicken

Piri-Piri Chicken

2025 Mar 28th

makes 1 chicken Ingredients: 1 (4-5 lb) chicken, spatchcocked to lay flat Piri-Piri Marinade: 4 cloves garlic 1 small shallot 2 Serrano peppers 1/4 cup fresh parsley Zest and juice of 1 lemon 2 table … read more

Hollandaise Sauce

Hollandaise Sauce

2025 Mar 14th

Hollandaise SauceMakes about 1-1/2 cups Hollandaise is a familiar, rich, and delicious sauce used to top Eggs Benedict, crab cakes, and other seafood dishes. It is also used as a dipping sauce for veg … read more

Irish Beef & Stout Stew

Irish Beef & Stout Stew

2025 Mar 3rd

Serves 6-8 Ingredients: 5 slices bacon, diced 1.5 pounds stew beef, cut in 1-inch cubes 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 large onion, diced 1 clove garlic, minced 1 cup diced celer … read more

Spicy Spring Ramen

Spicy Spring Ramen

2025 Feb 27th

This vibrant ramen soup is a timely tribute to fresh spring vegetables. Tender noodles are engulfed in flavourful broth and paired with mushrooms, edamame, green onions, and soft boiled eggs. The fres … read more

Chicken & Brown Rice Broccoli Bake

Chicken & Brown Rice Broccoli Bake

2025 Feb 27th

Serves 6-8 Ingredients: 1 lb broccoli, cut into bite-sized pieces (about 5 cups) 3 cups cooked chicken, diced (about 2 large breasts)3 cups brown rice, cooked 4 tablespoons butter, separated 1 medium … read more

Olive and Rosemary Baguettes

Olive and Rosemary Baguettes

2025 Feb 27th

Fresh baguettes are so easy to make, and so rewarding to enjoy! Rosemary and Kalamata olives lend amazing flavours to the bread. This recipe makes four delightful loaves — perfect for sharing, s … read more

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