Lemon Chicken Alfredo Serves 4-6 Ingredients:  1 pound fettuccine, cooked according to package instructions parsley leaves, minced as garnish Sauce Ingredients:  4 t … read more

Kalamata Olive No-Knead Dutch Oven Bread Makes 1 loaf Bread Ingredients: 1-1/2 teaspoon instant yeast 1-1/2 cups warm water (105 degrees F) 1 teaspoon honey 1-1/2 teaspoon kosher sa … read more

Venison (or Ground Beef) Tostados Picadillos makes 10 tostados Ingredients: 1 tablespoon olive oil 1 onion, finely diced 1 pound ground venison (or ground beef) 1 (14.5o … read more

Hearty and savoury, this pork ragu is packed with veggies, and is an easy solution to "what's for dinner?" An electric pressure cooker shortens the cooking time while still achieving succule … read more

We love making cozy, fragrant muffins, and this Apple Crumble Muffin is one of the best for the fall season. Juicy, chopped apples are nested in an allspice batter with a cinnamon cream chee … read more

This hearty soup combines earthy potatoes and creamy chickpeas for a deliciously flavourful dish. Brightened by citrus and enhanced with fresh parsley and Parmesan, the soup is thickened wit … read more

Simple on the one hand, and quite elegant on the other, this dessert always gets a five-star rating around our table. Directly translated, the French term, crème brûlée means “burnt cream.” … read more

Classic Thanksgiving Turkey Serves about 8 It couldn't be easier to roast a fabulous, juicy bird. This recipe builds flavor in layers with a pre-salting process, an herbed butter under the … read more

Pumpkin Pie with Gingersnap Crust and Apricot Glaze Makes a 9-inch pie, 8 servings Crust Ingredients:  2 cups ground gingersnaps (about 9-10 oz.)  1/2 cup pecan halves  … read more

Classic Margherita Pizza serves 2-4 Dough Ingredients: 1 cup lukewarm water 1 packet instant yeast 1 teaspoon honey 1 teaspoon Kosher salt 2-1/2 cups all-purpose flour, plus more … read more