Dive into a world of creamy delight with our exquisite Panna Cotta, adorned with a sweet-tart Strawberry-Rhubarb Sauce and a touch of crumbled shortbread. This dessert is a symphony of flavo … read more

Sweet, succulent scallops are on the menu tonight! Pan seared to achieve a golden crust while maintaining a delicate, tender interior, we love how easy these scallops are to prepare, and how … read more

Enjoy these flavourful chicken tostadas with the addition of a rich and creamy avocado crema. They are easily made by slow cooking the chicken, and prepping an array of toppings while the to … read more

Fresh Fish Tacos with Mango Slaw makes about 8 tacos Ingredients: 1 lb halibut (or other fresh white fish) 8 small corn tortillas 1 avocado, sliced 1 lime, sliced for ga … read more

Carrot Cake Cupcakes Makes 12 cupcakes Cupcakes Ingredients: 1-1/2 cups finely shredded carrots (about 3-4 smaller carrots) 1 cup all purpose flour 1 teaspoon baking soda … read more

Leek & Gruyére Quiche makes one 9.5” quiche Ingredients:  SIMPLE CRUST:  1 cup flour 1/4 cup olive oil 1/4 teaspoon kosher salt 1/4 cup ice water (drop an ice cu … read more

Spring Pea & Mint Soup Serves 4 Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 yellow onion, diced 32 oz. frozen peas 1 leek, washed well and sliced … read more

Classic Neapolitan Pizza Dough Makes 4 (12-inch) pizzas Ingredients:  1-1/2 cups plus  1 tablespoon lukewarm water 1 teaspoon active dry yeast 2-3/4 cups (319 g) Double … read more

Kale, Cashew, & Fresh Herb Pesto Makes 2 cups of pesto, Serves 4 Ingredients:  1 bunch of kale, about 2 cups of de-stemmed leaves 1 cup parsley leaves 1 cup basil leaves … read more

Raise the bar on "We're having chicken for dinner!" This recipe features a crispy, buttery crust and a creamy, dreamy sauce. You’ll find that this dish is surprisingly easy for the level of flav … read more