The MIYABI 4000FC Kudamono/Paring knife is a perfect blend of beauty and precision, embodying traditional Japanese craftsmanship. With its 3.5" double-edged blade, this Shotoh knife excels in chopping, peeling, and cleaning fruits and vegetables. The blade is crafted from twice ice-hardened FC61 steel, known for its exceptional hardness and durability. Its Katana-edge cut, inspired by Japanese sword-making, is a testament to masterful knife artistry. The elegant octagonal Pakkawood handle, complemented by a bolster and a refined mosaic pin, ensures both style and comfort. Its impregnated, dimensionally stable construction provides a secure grip for effortless handling. Handcrafted in Seki, Japan, MIYABI knives seamlessly combine German engineering expertise from Solingen with the finest East-Asian craftsmanship, delivering an exquisite tool for precision cutting.
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Type | Paring Knife |
| Series | KOH 4000FC |
| Length | 8.5" |
| Blade Length | 3.5" |
| Type of Handle | Concealed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 61 |
| Handle Material | Pakkawood |
| Blade Material | FC61 Fine Carbide Stainless Steel |
| Care | Handwash |
| Country of Origin | Japan |
| Model Number | 33950091 |
