Miyabi - Koh 4000 FC 7" Santoku Knife

The MIYABI 4000FC Santoku knife embodies centuries-old Japanese craftsmanship, delivering a perfect balance of beauty and sharpness. The name Santoku translates to “Knife with Three Virtues,” referring to its versatility in cutting meat, fish, and vegetables with ease. Its 180mm double-edged blade, honed on both sides, ensures precision and efficiency in every cut. Crafted from FRIODUR twofold ice-hardened FC61 steel, the blade offers exceptional hardness and resilience, maintaining its integrity even under heavy use. Its razor-sharp Katana-edge cut, inspired by traditional Japanese swords, enhances its cutting performance and edge retention. The handle, made from impregnated and dimensionally stable Pakkawood, features a refined mosaic pin, adding an elegant touch. Its octagonal shape, designed for both aesthetics and function, ensures a secure and comfortable grip, allowing for effortless and precise handling.

Handcrafted in Seki, Japan, each MIYABI knife represents a seamless fusion of East Asian artistry and German engineering from Solingen, making it a masterful addition to any kitchen.

• Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
• Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Hand-honed Honbazuke blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
• Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
• Stylishly stamped with a mosaic pin
• Ergonomic Pakkawood handle design nestles comfortably in the hand
• Rounded spine and heel ensure tireless cutting
• Handwash only
• Handcrafted in Seki, Japan