The MIYABI 4000FC Shotoh/Prep knife embodies the rich tradition of East Asian knife craftsmanship, offering a perfect combination of beauty and precision. With a 140mm double-edged blade, it is ideal for chopping, peeling, and cleaning fruits and vegetables. The blade is crafted from FC61 steel, renowned for its exceptional hardness and durability, allowing it to withstand significant strain while maintaining its sharp edge. A defining feature of this knife is its finely honed Katana-edge cut, inspired by traditional Japanese sword-making, which ensures superior sharpness and long-lasting edge retention. The octagonal Pakkawood handle, complemented by a bolster, provides a secure and comfortable grip. Its impregnated, dimensionally stable design is further enhanced by a decorative mosaic pin, adding a touch of elegance.
Handcrafted in Seki, Japan, the MIYABI 4000FC series seamlessly blends East-Asian artistry with German engineering expertise from Solingen, making it an exceptional tool for precise and effortless cutting.
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin
- Ergonomic Pakkawood handle design nestles comfortably in the hand
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Type | Utility Knife |
| Series | KOH 4000FC |
| Length | 10.6" |
| Blade Length | 5.5" |
| Type of Handle | Concealed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 61 |
| Handle Material | Pakkawood |
| Blade Material | FC61 Fine Carbide Stainless Steel |
| Care | Handwash |
| Country of Origin | Japan |
| Model Number | 33951141 |
