Miyabi - Koh 4000 FC 7" Nakiri Knife

The MIYABI 4000FC Nakiri knife is a true embodiment of traditional Japanese craftsmanship, offering a seamless blend of beauty and sharpness. With a 170mm double-edged blade, it is expertly designed for the fast and precise preparation of fruits and vegetables. Forged from FRIODUR twofold ice-hardened FC61 steel, the blade boasts exceptional hardness and resilience, ensuring durability even under heavy use. Its Katana-edge cut provides remarkable sharpness and long-lasting edge retention, a technique reminiscent of masterfully crafted Japanese swords. Beyond its blade, the MIYABI 4000FC Nakiri stands out with its elegant handle, made from impregnated, dimensionally stable Pakkawood and adorned with a refined mosaic pin. The octagonal shape of the handle and bolster ensures a secure and comfortable grip, allowing for effortless and safe cutting.

Handcrafted in Seki, Japan, this knife represents the perfect fusion of East Asian artistry and German engineering from Solingen, making it an exceptional tool for any kitchen.

• Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
• Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Hand-honed Honbazuke blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
• Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
• Stylishly stamped with a mosaic pin
• Ergonomic Pakkawood handle design nestles comfortably in the hand
• Rounded spine and heel ensure tireless cutting
• Hand wash only
• Handcrafted in Seki, Japan
• Handwash only