CALL US TODAY
1-888-334-3233
Velvet Oyster is a calming shade that invokes quiet hours foraging in the woods, reading by a cozy fire, or pouring a drink into a favorite glass. Sophisticated and chic, this knife is the ideal modern companion for any and every kitchen task. To really highlight Velvet Oyster’s unique and mature hue, use it to make wild mushroom focaccia, carve a perfectly cooked steak, or slice cured sausages for a charcuterie board.
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WUSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.
| Product Specifications | |
|---|---|
| Brand | Wusthof |
| Blade Type | Santoku |
| Series | Classic Colour |
| Color | Velvet Oyster |
| Blade Length | 6.69 Inch |
| Handle Length | 4.41 Inches |
| Handle Material | Resilient Synthetic Handle, Riveted |
| Rockwell Hardness | 58 HRC |
| Production Method | Forged |
| Suitable For | Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables |
| Country of Origin | Germany |
