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Like a lovely glass of wine, Tasty Sumac has depth and range: it’s at once strong, bold, and soulful. Whether you step into your kitchen to unwind after a long day or to reinvigorate your senses, this deep colour can handle any recipe you dream up. Showcase this beautiful, grounding shade by putting it front and center during food preparation and plating — it will particularly shine alongside crispy roast chicken, spicy stir fries, and big seasonal salads.
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WUSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.
| Product Specifications | |
|---|---|
| Brand | Wusthof |
| Blade Type | Santoku |
| Series | Classic Colour |
| Color | Tasty Sumac |
| Blade Length | 6.69 Inch |
| Handle Length | 4.41 Inches |
| Handle Material | Resilient Synthetic Handle, Riveted |
| Rockwell Hardness | 58 HRC |
| Production Method | Forged |
| Suitable For | Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables |
| Country of Origin | Germany |
