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Any way you slice it, Purple Yam loves being its cheerful self. Both youthful and retro, this trendy shade is perfect for getting your creative juices flowing in the kitchen — because what’s better than staying curious and playing around with new recipes? Purple Yam can handle any kitchen job, but this colour is especially happy when it comes to meals boosted by a personal touch: slicing homemade birthday cake (your best friend’s favorite flavor!), making rosettes for that cool apple tart, or trying out new toppings on your go-to toast, porridge, or bowl of rice.
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WUSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.
| Product Specifications | |
|---|---|
| Brand | Wusthof |
| Blade Type | Santoku |
| Series | Classic Colour |
| Color | Purple Yam |
| Blade Length | 6.69 Inch |
| Handle Length | 4.41 Inches |
| Handle Material | Resilient Synthetic Handle, Riveted |
| Rockwell Hardness | 58 HRC |
| Production Method | Forged |
| Suitable For | Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables |
| Country of Origin | Germany |
