Knives should fit nice and safely in the hand. This is where the bolster, the connection between the blade and the handle, plays a central role. It provides the right balance and also makes up the weight of a forged knife. Those with delicate hands, however, may find some knives too heavy for them. For those who would like things to be a little easier in future, the knife specialist WÜSTHOF now offers new half bolster knives, which are 30 percent lighter than the traditional full bolster knives from the popular CLASSIC range.
The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up. The robust spine of the knife can even be used to crack nuts or shellfish.
WÜSTHOF knives are high-quality, top-class products, which are made with great diligence right down to the last detail. Knives, which are enjoyable to use and make food preparation a culinary pleasure in itself. The knife ranges have various handle designs to suit individual tastes and requirements in terms of ergonomics.
|Resilient Synthetic Handle, Riveted
|Country of Origin
|Cabbage, Fish, Fruits, Herbs, Meats, Vegetables