The CLASSIC 6" Cook’s Knife is smaller than the traditional 8" Cook's Knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
CLASSIC - Robust, sharp and functional – the classic tool with a selection of over 70 different blade shapes. The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. The robust handles are riveted for durability.
WÜSTHOF knives are high-quality, top-class products, which are made with great diligence right down to the last detail. Knives, which are enjoyable to use and make food preparation a culinary pleasure in itself. The knife ranges have various handle designs to suit individual tastes and requirements in terms of ergonomics.
Wusthof is proud to back this knife with a lifetime guarantee as a testament to the quality that has been put into this product. Once you try out this Classic Chef Knife for yourself you will see why so many professional and amateur chefs trust the Wusthof brand name.
Precision-forged from a single piece of an exclusive high-carbon stainless steel that resists stains and corrosion.
Precise Edge Technology
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Triple Riveted Handle
Full tang is triple riveted to the polymer handle for exceptional durability and seamless, completely hygienic fit.
Full Bolster & Finger Guard
Wüsthof's Classic Chef's Knife features a full bolster and finger guard for safety, comfort, and control.
|Resilient Synthetic Handle, Riveted
|Country of Origin
|Cabbage, Fish, Fruits, Herbs, Meats, Vegetables
For three decades my kitchen buddy - Thirty-some years ago I received this knife as a gift. It has been my go-to knife ever since. Treated only with a regular old home steel, it has remained sharp for all these years -- amazingly so. Back in the day these had wood handles, and twice I've had to glue the wood as the layers separated. I see that the handle that Wusthof joins with this blade now is plastic -- probably a good idea! This old friend has seldom cut me, and never lets me down.