Bucatini All’Amatriciana Serves 4 Pasta: 1 box bucatini (12 oz) or use spaghetti Sauce Ingredients: 1 tablespoon olive oil 8 oz pancetta, diced 1/2 red onion, thinly sliced … read more

This savory, crustless quiche is an elegant, yet easy, recipe! The eggs have a light and airy quality that are well-balanced with hearty bits of ham and Swiss cheese. This delicious recipe pairs easil … read more

A classic romantic dinner for two, scallops and pasta make a great “date-night in”! Scallops are often referred to as the 'candy of the sea' — and for good reason! When cooked correctly, the … read more

Coq Au Vin or "rooster in wine" is a traditional French peasant stew that became popular thanks to Julia Child's encouragement. While the original recipe might turn a tough old rooster into something … read more

As the weather begins to shift and evenings become increasingly cooler, we find ourselves craving rich, satisfying soups.This recipes showcases the mighty chickpea with all of its nutritional power in … read more

Summer might be coming to a close, but that doesn’t mean to put away the instant pot! These instant pot recipes will keep your troupe yearning for these recipes all year around. We have included our f … read more

The All-Clad Metalcrafters have outdone themselves with their All-Clad Rice & Grain Cooker! They have created a fantastic rice cooker using their own proprietary materials honed from their own mill. W … read more

So, what is a panini press? May folks think that the panini press simply smashes and warms bread, and its ingredients inside slightly. Or, that they were a fad from the 1980’s. Obviously, these opinio … read more

Summer is here and the time is right for Barbequing wherever you can in the Great White North! Whether you are looking for equipment to host a barbeque, or just making sure your own BBQ list is up to … read more

Extravagant, opulent, high-end, classy, fine dining, and up-scale are all monikers given to those restaurants who exude the finest of all things.  The food, décor, plating, staff and ambience are … read more