Pomegranate and Arugula Salad
Serves 4

Ingredients:
1 tablespoon red wine vinegar
1 teaspoon balsamic vinegar
1/2 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon Kosher salt
1/4 teaspoon black pepper
8 cups arugula
2 oz blue cheese, crumbled
4 persimmons, peeled and chopped
2 avocados, peeled and cubed
1/2 pomegranate, seeded
1/2 cup walnuts halves, toasted

Directions:
1. In a small bowl, whisk together the red wine vinegar, balsamic vinegar, lemon juice, olive oil, kosher salt, and black pepper and set aside.

2. In a large bowl, toss the arugula, blue cheese, persimmons, avocados, pomegranate seeds, and walnuts in the dressing.

3. Serve immediately and enjoy!