Our take on this roasted beef tenderloin features the tenderest of meat cuts and complements it with a dreamy peppercorn cream sauce. A very special holiday entrée, this recipe is a showstop … read more

Turkey Roulade with Sausage Stuffing Serves 6-8 A turkey roulade is an attractive alternative to roasting a whole turkey for the holidays (or any time!). Still sized for a crowd, thi … read more

Baked Ratatouille Serve 6 This healthy, Provencal stew is all about presentation! Colourful layers of thinly sliced vegetables are arranged over a beautiful stew of tomatoes, on … read more

Pomegranate and Arugula Salad Serves 4 Ingredients: 1 tablespoon red wine vinegar 1 teaspoon balsamic vinegar 1/2 tablespoon lemon juice 1 tablespoon olive oil 1/4 tea … read more

Toppings: shredded Parmesan cheese slices of fresh mozzarella bacon, fried to crispness, and cut into bite-sized pieces sweet onion, sliced and caramelized Basic Pizza Dough Make … read more

Roasted Chicken with Lemon, Herbs, & Root Vegetables Serves 4-6 Bright flavours enhance this deliciously roasted chicken! Lemon lends its magic in two ways – the juice and t … read more

Bacon and Mushroom Pappardelle with Rosemary serves 2-4 Ingredients: 1/2 lb bacon 2 tablespoons butter 1 small onion, finely diced 2 cloves garlic, minced 1 pound cremini, and shi … read more

Baingan Bharta (Spicy Indian Eggplant) Serves 4 This beautiful, warming Punjabi eggplant dish is a true gift from Northern Indian cuisine. Smoky eggplant and spicy green chi … read more

Nothing satisfies a comfort food craving like Mac'n Cheese! This version kicks it up with some heat and four delicious cheeses that deliver on flavor. Spicy Mac’n Cheese  Makes about 8 … read more

Bucatini All’Amatriciana Serves 4 Pasta: 1 box bucatini (12 oz) or use spaghetti Sauce Ingredients: 1 tablespoon olive oil 8 oz pancetta, diced 1/2 red onion, thinly sliced … read more