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Mushroom, Gruyère & Thyme Tart

Mushroom, Gruyère & Thyme Tart

2022 Apr 20th

Nutty-flavoured Gruyère and sautéed crimini and shiitake mushrooms find the perfect home nestled atop a homemade crust in this satisfying tart. Enjoy it for a savoury breakfast, or cut a sli … read more
Garlic, Herbed Linguine with Mussels

Garlic, Herbed Linguine with Mussels

2022 Mar 8th

Our elegant recipe for herbed linguine with mussels highlights the beautiful briny flavours of this special shellfish. A light, yet satisfying garlic-wine sauce complements the delicate muss … read more
Crunchy and Creamy Chicken Salad

Crunchy and Creamy Chicken Salad

2022 Mar 1st

Everyone has a favorite way to make chicken salad! Our version uses some classic additions: crunchy celery, sweet grapes, and a creamy dressing. Serve this delicious chicken salad in a sandw … read more
​Bolognese Bianco

​Bolognese Bianco

2022 Feb 16th

If you love traditional Bolognese, you’ll probably love this Bianco Bolognese version whose sauce features white wine and no tomatoes. For best pasta results make sure to use a large pot with heavi … read more
Creamy Cauliflower Chowder

Creamy Cauliflower Chowder

2022 Feb 15th

Put a comforting, warm bowl of cauliflower, corn, and bacon chowder on the menu tonight! Packed with veggies and topped with an array of delicious garnishes, this is one of our favourite win … read more
Bucatini All'Amatriciana

Bucatini All'Amatriciana

2022 Jan 26th

This recipe is a variation on a classic dish from the Italian town of Amatrice. Traditionally made with guanciale (cured pork cheek), we used diced pancetta (cured pork belly) instead. The d … read more
Butternut Squash, Kale, and Lentil Soup

Butternut Squash, Kale, and Lentil Soup

2022 Jan 12th

Looking for a winter soup that satisfies? Look no further! Hearty lentils pair with creamy butternut squash in this heart-warming soup worthy of adding to any weeknight rotation. And, becaus … read more
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