Grilled Mahi-Mahi with Pineapple-Mango Salsa & Roasted Garlic Rice Serves 4 Bold spices elevate sweet and flaky mahi-mahi in this satisfying dish. Add fresh pineapple-mango salsa, … read more

Flank steak on the grill is always the right answer to "what's for supper?" Our featured marinade adds great flavour to the steak. Simply grill the steak along with some peppers and onions a … read more

Nutty-flavoured Gruyère and sautéed crimini and shiitake mushrooms find the perfect home nestled atop a homemade crust in this satisfying tart. Enjoy it for a savoury breakfast, or cut a sli … read more

Our elegant recipe for herbed linguine with mussels highlights the beautiful briny flavours of this special shellfish. A light, yet satisfying garlic-wine sauce complements the delicate muss … read more

Everyone has a favorite way to make chicken salad! Our version uses some classic additions: crunchy celery, sweet grapes, and a creamy dressing. Serve this delicious chicken salad in a sandw … read more

If you love traditional Bolognese, you’ll probably love this Bianco Bolognese version whose sauce features white wine and no tomatoes. For best pasta results make sure to use a large pot with heavi … read more

Put a comforting, warm bowl of cauliflower, corn, and bacon chowder on the menu tonight! Packed with veggies and topped with an array of delicious garnishes, this is one of our favourite win … read more

Elevating a classic dish always results in something to celebrate! This extra special lobster mac and cheese features nutty cheeses and sweet lobster. The combo creates a reliably, award-win … read more

This recipe is a variation on a classic dish from the Italian town of Amatrice. Traditionally made with guanciale (cured pork cheek), we used diced pancetta (cured pork belly) instead. The d … read more

This creamy and rich skillet chicken dinner is what pan sauce dreams are made of! The red peppers and spinach offer a healthy serving of veggies and a bright pop of color to the plate. Serve thi … read more