The All-Clad Metalcrafters have outdone themselves with their All-Clad Rice & Grain Cooker! They have created a fantastic rice cooker using their own proprietary materials honed from their own mill. Whether a wetter Japanese-styled rice for sushi, or an Indian-styled, dryer Basmati rice, the All-Clad Rice & Grain Cooker easily accomplishes the task. This powerhouse of a kitchen appliance does much, much more than rice though! Steaming, browning, sautéing, and slow cooking can all be achieved in this one unit alone! Here are 8 delicious and unique recipes to try out in your new All-Clad Rice & Grain Cooker.

For more great recipes and tips on your favorite kitchen appliances check out The Williams Food Equipment blog.

Super Cheesy Polenta

Polenta is one of those side dishes that accompany the classiest of Italian Entrées. Creating this delightful concoction on the stovetop can become quite arduous. When utilizing the All-Clad Rice & Grain Cooker, polenta is now a non-intimidating dish that can be served on any night of the week!

INGREDIENTS

• 2 pieces of small garlic cloves finely diced
• 1 small yellow onion finely diced
• 1 ¼ cups whole milk
• ¾ cup of chicken broth
• ½ cup organic polenta
• ½ teaspoon each salt & pepper
• 2 ¼ tablespoons of unsalted butter
• 3 ounces extra sharp cheddar cheese
• 1-ounce parmesan cheese

DIRECTIONS:

The joy of the All-Clad Rice & Grain Cooker is its simplicity! Place the garlic, onions, and butter in the rice cooker. Shut the lid and cook on sauté/brown mode until semitransparent. Cooking now on full cycle, add everything but the cheeses, close the lid, and cook for approximately 20 minutes. It will be ok to lift the lid and stir quickly 2 or 3 times during this period. Finally, once the liquid has been absorbed, add the cheeses until melted thoroughly.

Vanilla Almond Oatmeal

Winter is right around the corner, so it is wise to start thinking of healthy & hot breakfasts for the family. Oatmeal has been a staple of North American breakfasts forever. Make yours the best ever with this great recipe performed in an All-Clad Rice & Grain Cooker!

INGREDIENTS

• 1 cup each: water, whole milk, and quick cook oats
• 1 ½ tablespoons brown sugar
• 1 tablespoon honey
• 1 teaspoon pure vanilla extract
• ½ cup salted, crushed almonds

DIRECTIONS:

This is why we love our All-Clad Rice & Grain Cooker, for the time savings and ease of use! Place all the ingredients in the vessel. Stir and shut the lid. With the All-Clad Rice and Grain Cooker’s automatic modes, all the guessing is gone when you have perfect oatmeal for your family in 20 minutes!

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Rice Cooker Quinoa

Staying healthy is effortlessly accomplished when you purchase an All-Clad Rice & Grain Cooker. The five automatic functions guarantee success with all rice and grain varieties. Quinoa is one of the most nutritious seeds in the world. With over 4 grams of protein, and only 120 calories in every 3 ½ ounce serving, staying fit will be tasty with this recipe!

INGREDIENTS

• 1 cup of dry quinoa
• A can of broth of your choice
• Coconut oil (for greasing the inside of the All-Clad Rice & Grain Cooker)
• Salt and pepper to taste

DIRECTIONS:

Rinse the quinoa in an Adamo Two Handle Mesh Strainer for one minute under cold water. Wipe a thin coating of coconut oil inside the All-Clad Rice & Grain Cooker before turning the appliance on. Add a 14.5 ounce can of chicken, beef, or veggie broth to the rice cooker along with the rinsed quinoa. Depending on your taste and dietary needs, enhance with salt and pepper accordingly. Stir, then set on the white rice mode. Once completed, open the lid, let stand for a few minutes, then fluff & eat!

Rice Pudding

Well, a rice cooker must have a rice pudding recipe included. This simple dessert is a hit or a miss amongst us humans. Once you have tried out this recipe, and start to experiment with different ingredients, rice pudding will be served more often than not after your family dinners.

INGREDIENTS

• 4 cups whole milk
• 2/3 of a cup long grain white rice
• 1 teaspoon pure vanilla extract
• 1/3 of a cup sugar

DIRECTIONS:

Add the milk and rice to the All-Clad Rice and Grain Cooker and set on the Sushi Rice mode. Once completed, and the unit turns to the warm setting, incorporate the sugar and vanilla. Program the Sushi rice function once more. Stir every 15 minutes until desired consistency. The dessert will stiffen and thicken upon setting. Add more milk if this occurs.

Easy Rice Cooker Chicken Curry

This recipe demonstrates that the All-Clad Rice & Grain Cooker can do much more than just rice! This dish is reminiscent of sitting at a Moroccan restaurant, with the smells of the tagine lifted in front of your eyes, displaying that moist chicken and golden raisins. Now, this dish can be created using only this rice cooker!

INGREDIENTS

• 1lb boneless skinless chicken breast, cut into 1-inch cubes
• 2 cups water
• 2 tablespoons peanut oil
• 1 cup diced yellow onion
• 1 tablespoon minced garlic
• 1- 8oz package jambalaya mix (or order tagine spice/sauce off internet, store)
• 1 ½ tablespoons curry powder
• 8 ounce can tomato paste
• 3⁄4 cup plain Greek yogurt
• ¼ cup golden raisin
• 1/3 cup coarsely chopped cashews

DIRECTIONS:

Using the Brown/Sauté function, cook the onions and garlic in the vegetable oil until translucent. Incorporate the curry powder to the mix, stirring for 2 minutes. Toss everybody else into the All-Clad Rice & Grain Cooker, excluding the yogurt and cashews. Place the rice cooker on the Slow Cook function until the chicken reaches an internal temperature of 165℉ via the All-Clad Digital Instant Read Thermometer. Add the yogurt, stir, and let set covered for 5 minutes. Serve with chopped cashews.

Related: 15 Surprising Things You Can Make in a Panini Press

Chicken and Daikon Radish Soup

Celebrating Asian cuisine without leaving the abode is now possible with the All-Clad Rice & Grain Cooker. This soup will warm the heart and soul during a cold night, or as a starter for your elegant dinner. The broth created in this classic soup will remind you of the best phở in Canada.

INGREDIENTS

• 1lb chicken boneless skinless chicken breast
• 4 cups of water
• 4 pieces sliced ginger
• 1 large daikon radish (pared and cut to large chunks)
• 7 large shiitake mushroom caps
• 1 tablespoon goji berries (reconstituted in water.Drained)
• 3 dried scallops
• soy sauce totaste

DIRECTIONS:

Obtaining the goji berries and dried scallops might make some wonder why and where will I get these ingredients? The internet is your world to great culinary experiences. Try em’ out in this soup! In five minutes, you will have boiling water on the Brown/Sauté function. Place your chicken in for 5 minutes with the lid closed. Discard that water and set the chicken aside.

Now, add the 4 cups of water to the All-Clad Rice & Grain Cooker and bring to a boil. Throw everything in the cooker minus the goji berries and soy sauce. Leave the soup on the medium setting for Brown/Sauté (250℉) for 40 minutes. Drop the temp to the lowest Brown/Sauté (210℉) function for 2 hours to simmer and build flavor. At the 1.5-hour marker, add the goji berries and soy sauce to taste.

Taco Soup

Turning taco Tuesday into a fiesta with an ingenious soup instead will intrigue and delight the crowd. Adding cheese, sour cream, and tortilla strips at the end makes this dish worth bringing to every potluck.

INGREDIENTS

• 1 lb. boneless skinless chicken breast
• 1 medium red onion (diced)
• 1 clove garlic (pressed)
• 1 tablespoon extra virgin olive oil
• 4 ½ cups organic chicken broth
• 1 can of RO-TEL
• 1/2 cup brown rice
• 1 cup canned Mexican style corn
• 1 large carrot (diced)
• ½ cup canned black beans

DIRECTIONS:

On the Brown/Sauté setting, brown the onions and garlic for a few minutes. Dice up the chicken breast and toss in with the onions and garlic. Drain all the canned ingredients then place in with all the other ingredients. Simply turn the All-Clad Rice & Grain Cooker on the Brown Rice function and allow it to run its course. Top with a myriad of great toppings once completed.

Related: 12 Must-have Kitchen Accessories

Chicken Chili

Chicken chili is a slow cooker staple. It is just as fabulous in the All-Clad Rice Cooker! Everything in this recipe remains the same as the slow cooker, but with this clever rice cooker, browning the chicken makes the world of difference! Add your favorite secret ingredients to put this chili in the cookoff contest.

INGREDIENTS

• 1 lb. finely diced boneless skinless chicken
• 1 can kidney beans
• 1 can black beans
• 1 tablespoon tomato paste
• 1 cup tomato sauce
• ½ packet of your choice of chili seasoning
• 1 tablespoon chili powder
• 2 teaspoons dried Mexican oregano
• Salt and pepper to taste

DIRECTIONS:

Another incredibly easy recipe! Brown the chicken on the brown/sauté setting. Then, discard the grease. Place everything into the All-Clad Rice & Grain Cooker(do not drain the canned ingredients). Cook on the White Rice function until the All-Clad Rice and Grain Cooker goes into its warming state. Serve with onions, cheese, sour cream, and crackers.

The All-Clad Rice & Grain Cooker Deserves to be in Your Home!

These eight recipes are just the tip of the iceberg when it comes to the exciting meals you can make with the All-Clad Rice & Grain Cooker. The value of this machine is worth its weight in gold. If you enjoy a vegan lifestyle, then this is the rice and grain cooker for you. If you love savory meals with sweet treats at the end, then the All-Clad Rice & Grain Cooker is the right choice for your kitchen counter. With all the intelligent programming capabilities of the All-Clad Rice and Grain Cooker, breakfast, lunch, dinner, dessert, and snacks can all be reached within this modern marvel of culinary technology!

Looking for great quality cookware then check out The Williams Food Equipment Website