These luxurious, savoury crepes are an impressive, yet deceptively easy, brunch entree. For an organized morning, prepare the batter the night before, then dazzle family and friends with a quick swirl … read more

A rich, creamy dessert, Zabaglione (also known as Zabaione) is a simple Italian custard made with egg yolks, sugar, and sweet Marsala wine. Using a double boiler on the stovetop, the custard whisks to … read more

Fresh, springtime vegetables and creamy white beans bathe in an umami-packed broth, making this vegetarian soup both savoury and satisfying. Roasted herbs and mushrooms add depth, while the crispy sha … read more

This strawberry bundt cake is moist and bursting with fresh strawberry flavour! The glaze, made pink and flavourful with freeze-dried strawberries, is both sweet and tart all at once. Serve with whipp … read more

Three Cheese Potato Gratin Serves 8Ingredients: 9-10 medium potatoes, Yukon Golds Boiling water with salt 6 tablespoons butter 2 shallots, finely diced 3 cloves garlic 1/2 teaspoon Kosh … read more

Salt and Pepper Biscuits makes about 8 biscuits  INGREDIENTS:  2 cups all-purpose flour 1 tablespoon baking powder 1-1/2 teaspoon. baking soda 1 teaspoon Kosh … read more

Carrot Caprese Salad serves 2-4 INGREDIENTS:  1 bunch carrots (we like rainbow carrots)  kosher salt fresh ground pepper olive oil fresh mozzarella, … read more

Irish Colcannon Serves 6-8 INGREDIENTS:  6 Russet potatoes, peeled Salt 2 cups sliced Napa cabbage, green parts, packed 2 cups kale, torn and packed, about 4-5 sta … read more

Spring Pasta with Asparagus, Lemon Pesto and Crispy Shallots Makes  4 servings Pasta Ingredients:  1 lb. linguine Salt for boiling water Sauce Ingredients:&n … read more

Nutty farro and oh-so-thinly sliced celery and fennel are coated in a tangy Dijon dressing in this warm and hearty salad. Punchy, earthy Gorgonzola, sweet raisins, and toasted pecans add dep … read more