Venison (or Ground Beef) Tostados Picadillosmakes 10 tostadosIngredients: 1 tablespoon olive oil 1 onion, finely diced 1 pound ground venison (or ground beef) 1 (14.5oz) can petite diced tomatoes … read more

Hearty and savoury, this pork ragu is packed with veggies, and is an easy solution to "what's for dinner?" An electric pressure cooker shortens the cooking time while still achieving succule … read more

We love making cozy, fragrant muffins, and this Apple Crumble Muffin is one of the best for the fall season. Juicy, chopped apples are nested in an allspice batter with a cinnamon cream chee … read more

This hearty soup combines earthy potatoes and creamy chickpeas for a deliciously flavourful dish. Brightened by citrus and enhanced with fresh parsley and Parmesan, the soup is thickened wit … read more

Simple on the one hand, and quite elegant on the other, this dessert always gets a five-star rating around our table. Directly translated, the French term, crème brûlée means “burnt cream.” … read more

Classic Thanksgiving Turkey Serves about 8 It couldn't be easier to roast a fabulous, juicy bird. This recipe builds flavor in layers with a pre-salting process, an herbed butter under the … read more

Pumpkin Pie with Gingersnap Crust and Apricot Glaze Makes a 9-inch pie, 8 servings Crust Ingredients:  2 cups ground gingersnaps (about 9-10 oz.)  1/2 cup pecan halves  … read more

Classic Margherita Pizza serves 2-4 Dough Ingredients: 1 cup lukewarm water 1 packet instant yeast 1 teaspoon honey 1 teaspoon Kosher salt 2-1/2 cups all-purpose flour, plus more … read more

This savoury cornbread is packed with flavour! Add-ins of bacon, cheddar cheese, shallot, corn, and jalapeño peppers turn this not-so-average side dish into a feature dish. We recommend enjo … read more

Creamy, savoury butternut squash soup is an autumn favourite! Pair it with crostini topped with Brie, honey, and thyme to make a simple dinner something a little more special! Butternu … read more