Salt and Pepper Biscuits makes about 8 biscuits  INGREDIENTS:  2 cups all-purpose flour 1 tablespoon baking powder 1-1/2 teaspoon. baking soda 1 teaspoon Kosh … read more

Carrot Caprese Salad serves 2-4 INGREDIENTS:  1 bunch carrots (we like rainbow carrots)  kosher salt fresh ground pepper olive oil fresh mozzarella, … read more

Irish Colcannon Serves 6-8 INGREDIENTS:  6 Russet potatoes, peeled Salt 2 cups sliced Napa cabbage, green parts, packed 2 cups kale, torn and packed, about 4-5 sta … read more

Spring Pasta with Asparagus, Lemon Pesto and Crispy Shallots Makes  4 servings Pasta Ingredients:  1 lb. linguine Salt for boiling water Sauce Ingredients:&n … read more

Nutty farro and oh-so-thinly sliced celery and fennel are coated in a tangy Dijon dressing in this warm and hearty salad. Punchy, earthy Gorgonzola, sweet raisins, and toasted pecans add dep … read more

Experience this classic potato presentation -- thinly sliced potatoes layered with a distinctive Mornay sauce (a Béchamel sauce with Gruyère cheese added). The addition of savoury, carameliz … read more

A special and elegant entrée, rack of lamb is perfect for a spring celebration dinner! The garlic and herb-forward marinade seasons the meat with key, classic flavours. Make the meal complet … read more

Flaky salmon and pillowy potatoes are buttered and baked to perfection, then topped with a bright, fresh pesto that will make mouths water and taste buds rejoice! This easy-to-assemble recip … read more

Treat yourself to this goodie-packed, flavour-filled, carrot cake topped with a decadent cream cheese frosting! The cake is moist and filled with comforting spices and complementary flavours. Th … read more

Potsticker Meatballs w/ Dipping Sauce Makes 50-60 mini-meatballs Meatball Ingredients:  1 lb. ground beef (96% lean) 1 lb. ground pork 1 tablespoon sesame oil … read more