Flank steak on the grill is always the right answer to "what's for supper?" Our featured marinade adds great flavour to the steak. Simply grill the steak along with some peppers and onions a … read more

Roasted Brussels Sprouts & Kale with Bacon Serves 2-4 Ingredients: 6 pieces bacon, baked on a sheet pan 2 cups shaved Brussels sprouts (use a handheld mandoline and hand gu … read more

Strawberry-Rhubarb Crisp  Serves 8-10  Ingredients: 6 cups diced rhubarb (3/4-inch pieces) 2 cups quartered strawberries 1 cup sugar 3 tablespoons cornstarch … read more

Bright, citrusy lemon cake may just be the perfect way to celebrate moms and special mother figures in your life this weekend. Nothing feels quite as springy as this slightly sweet, beautifu … read more

Assemble these tiny cakes in 9 layers and then drizzle with our pourable fondant icing. Truly adorable and delicious treats - perfect for celebrating Mom! Petit Fours Glacés Prepare the … read more

It's no secret -- pasta is universally loved! With a few key ingredients and handy kitchen tools, making primo pasta is easier than you think! The homemade pasta is adorned with spring aspar … read more

Nutty-flavoured Gruyère and sautéed crimini and shiitake mushrooms find the perfect home nestled atop a homemade crust in this satisfying tart. Enjoy it for a savoury breakfast, or cut a sli … read more

What can we say? We love quiche. This simple recipe satisfies our weekend cravings, and checks the boxes for both ease and heartiness. The crispy bacon, gooey cheddar, and 4-ingredient olive oil-ba … read more

Carrot, Mango, & Ginger Smoothie serves 1-2 Blend all of the ingredients together in a high-powered blender:  2 cups carrot juice 1 cup frozen mango chunks 1 tsp … read more

Nothing says springtime in the kitchen quite like a classic meringue cookie! This light, airy treat, with just a slight chewiness on the inside, graces any platter and becomes a favourite of … read more