Spicy Tuna SushiMakes 4 sushi rolls, or 32 pieces Celebrate Japanese cuisine tonight with homemade sushi! Fresh tuna is tossed in a spicy blend of sriracha, chili oil, and sesame mayo, then nestl … read more

Spring Pea Risotto with Mint, Tarragon, and Crispy ShallotsServes 6 - 8 This festive risotto captures the essence of spring with its bright green peas and aromatic herbs. It’s a seasonal favouri … read more

Creamy pinto beans and flavourful rice are scooped into peppers and baked into convenient portions in this stuffed bell pepper recipe. Spicy, creamy green chile queso is slathered on top for extra fla … read more

Creamy, and satisfying, this saffron and butternut squash risotto is topped off with crispy prosciutto and toasted pine nuts. This dish captures the essence of so many autumn flavours so ver … read more

Grilled Mahi-Mahi with Pineapple-Mango Salsa & Roasted Garlic Rice Serves 4 Bold spices elevate sweet and flaky mahi-mahi in this satisfying dish. Add fresh pineapple-mango salsa, … read more

We love food that tastes good and looks good too! Poke (pronounced poh-KAY) means 'to cut crosswise into pieces' — so sharpen your knives! Poke is a common Hawaiian dish, brought to the isla … read more

Coq Au Vin or "rooster in wine" is a traditional French peasant stew that became popular thanks to Julia Child's encouragement. While the original recipe might turn a tough old rooster into something … read more

The All-Clad Metalcrafters have outdone themselves with their All-Clad Rice & Grain Cooker! They have created a fantastic rice cooker using their own proprietary materials honed from their own mill. W … read more