Miyabi - Koh 4000 FC 8" Chef Knife

The MIYABI 4000FC Gyutoh knife embodies the rich tradition of Japanese artisan knife craftsmanship, combining exceptional beauty with outstanding sharpness. Featuring a 200mm double-edged blade, it is perfectly suited for slicing meat and preparing large vegetables with precision. The FRIODUR blade is crafted from special FC61 steel, which undergoes a twofold ice-hardening process to achieve remarkable hardness and durability, ensuring it withstands heavy use. Honed with a traditional Katana-edge cut, inspired by Japanese swords, the blade delivers extraordinary sharpness and long-lasting edge retention. Designed for both aesthetics and functionality, the handle and bolster have an elegant octagonal shape, offering a secure and comfortable grip for effortless handling. Made from impregnated, dimensionally stable Pakkawood, the handle is adorned with a refined mosaic pin, adding to its sophisticated appearance.

Handcrafted in Seki, Japan, each MIYABI knife represents a seamless fusion of East Asian artistry and German engineering from Solingen, making it an indispensable tool for any kitchen.

• Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
• Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Hand-honed Honbazuke blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
• Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
• Stylishly stamped with a mosaic pin
• Ergonomic Pakkawood handle design nestles comfortably in the hand
• Rounded spine and heel ensure tireless cutting
• Handwash only
• Handcrafted in Seki, Japan