Miyabi - Koh 4000 FC 9.5" Gyutoh/Chef Knife

The MIYABI 4000FC Gyutoh knife is a testament to traditional Japanese artisan craftsmanship, where beauty and sharpness come together in perfect harmony. With its 240mm double-honed blade, this knife is ideal for slicing meat and preparing large vegetables with precision and ease. Crafted from FC61 steel, the robust FRIODUR blade undergoes a twofold ice-hardening process, ensuring exceptional hardness and durability. This high-quality steel allows for a remarkably fine Katana-edge cut, reminiscent of the legendary sharpness found in Japanese swords. The result is a blade with outstanding sharpness and edge retention, showcasing masterful craftsmanship. The octagonal handle and bolster are designed not only for aesthetics but also for a secure and comfortable grip, providing effortless control. Made from impregnated, dimensionally stable Pakkawood, the handle is elegantly finished with a refined mosaic pin, adding to the knife’s sophisticated appeal.

Handcrafted in Seki, Japan, every MIYABI knife is a fusion of East Asian tradition and German engineering expertise from Solingen, delivering unparalleled performance and artistry.

• Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
• Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Hand-honed Honbazuke blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
• Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
• Stylishly stamped with a mosaic pin
• Ergonomic Pakkawood handle design nestles comfortably in the hand
• Rounded spine and heel ensure tireless cutting
• Handwash only
• Handcrafted in Seki, Japan