The MIYABI Birchwood Santoku knife is a masterpiece of culinary craftsmanship, combining exquisite design with exceptional performance. Its potent core, made from SG2 micro-carbide powder steel, is protected by 100 layers of steel, ensuring remarkable durability. The innovative CRYODUR ice-hardening process enhances the blade’s long-lasting sharpness, while the stunning flower Damascus pattern adds both beauty and strength. The handle, crafted from rare Karelian (Masur) Birch—the only wood ever used in a Fabergé egg—offers a striking appearance and an ergonomic grip for ultimate comfort. Handcrafted in Seki, Japan, this knife is a true fusion of artistry and precision.
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
- Rounded spine and heel
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Type | Santoku Knives |
| Series | Birchwood SG2 5000MCD |
| Model Number | 34374181 |
| Length | 12.6" |
| Blade Length | 7" |
| Type of Handle | Concealed Tang |
| Type of Edge | Fine Edge |
| Blade Hardness (HRC) | 63 |
| Handle Material | Birch |
| Knife Material | MicroCarbide MC63 Powder Steel |
| Care | Handwash |
| Country of Origin | Japan |