The MIYABI 5000MCD Gyutoh knife combines traditional Japanese craftsmanship with exceptional sharpness and durability. Measuring 20 cm, its relatively thin yet stable blade features an authentic Japanese profile, honed symmetrically at a 19° angle for incredible precision. At its core, Micro Carbide MC63 powder steel is encased in 100 layers of steel, creating a stunning and unique Damascus pattern. The CRYODUR® ice-hardening process at -196°C ensures a hardness of approximately 63 Rockwell, enhancing resilience and edge retention. The D-shaped handle, crafted from exquisite Masur birch, provides both beauty and balance, allowing for effortless and controlled cutting. A true masterpiece of performance and design, the MIYABI Gyutoh is an essential tool for precision cutting.
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
- Rounded spine and heel
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Series | Birchwood SG2 5000MCD |
| Model Number | 34373201 |
| Blade Length | 8" |
| Type of Handle | Concealed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 63 |
| Handle Material | Birchwood |
| Blade Material | MicroCarbide MC63 Powder Steel |
| Type | Chef's Knives |
| Care | Handwash |
| Country of Origin | Japan |
