The MIYABI 5000MCD 67 Gyutoh with a 8" blade is a masterfully crafted Japanese chef’s knife designed for precision and durability. Its MicroCarbide powder steel core ensures exceptional sharpness and long-lasting edge retention, while 132 layers of steel create a striking Damascus pattern on the blade. Honbazuke-honed for a razor-sharp finish, the symmetrical cutting edge makes it suitable for both right- and left-handed users. With no finger guard, the entire length of the blade is fully accessible, allowing for precise and effortless cutting. The elegant black Ash wood handle is ergonomically designed for a comfortable grip, providing firm control and minimizing fatigue during extended use. To maintain its superior quality, hand washing is recommended, along with sharpening on a whetstone. To preserve the blade’s edge, it is best to avoid cutting on glass, ceramic, or stone surfaces. The MIYABI 5000MCD 67 Gyutoh is a refined blend of traditional Japanese craftsmanship and modern performance, making it an essential tool for any serious chef.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
- D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- Symmetrical cutting edge
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Type | Chef's Knife |
| Series | Black 5000MCD67 |
| Length | 13.2" |
| Blade Length | 8" |
| Type of Handle | Concealed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 66 |
| Handle Material | Black Maple |
| Blade Material | Micro-Carbide Powdered MC66 Steel |
| Care | Handwash |
| Country of Origin | Japan |
| Model Number | 34401201 |
