The MIYABI Black 5000MCD Shotoh knife is a masterpiece of precision and craftsmanship. Its blade is forged from micro-carbide powdered MC66 steel, ice-hardened to an extraordinary 66 HRC, ensuring unmatched sharpness and edge retention. Encased in 132 layers of steel, the blade showcases a stunning flower Damascus pattern, combining strength with artistry. Complementing the blade, the handle is crafted from rare black ash wood, offering a striking contrast to the Damascus steel. Designed in a traditional "D" shape, it provides exceptional ergonomics for effortless, fatigue-free cutting. Handcrafted in Seki, Japan, this Shotoh knife embodies the perfect fusion of tradition and innovation, making it an essential tool for precision cutting in the kitchen.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
- D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- Handwashing recommended
- Hand crafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Series | Black 5000MCD67 |
| Length | 8" |
| Blade Length | 5" |
| Type of Handle | Concealed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 66 |
| Handle Material | Black Marble |
| Blade Material | Micro-Carbide Powdered MC66 Steel |
| Country of Origin | Japan |
| Care | Handwash |
| Type | Paring Knives |
