The Miyabi Black 5000MCD Gyotoh knife is a true work of art, designed for both beauty and performance. The blade is crafted from micro-carbide powdered MC66 steel, ice-hardened to an impressive 66 HRC, resulting in a razor-sharp and durable edge that maintains its sharpness over time. It is enveloped in 132 layers of steel, forming a stunning flower Damascus pattern that is as visually striking as it is functional. The handle is made from distinctive black ash wood, its unique grain and color creating a beautiful contrast against the intricate Damascus blade. Designed in a traditional "D" shape, the handle ensures optimal ergonomics, offering a comfortable, fatigue-free experience during extended use in the kitchen. Handcrafted in Seki, Japan, the Miyabi Black 5000MCD Gyotoh knife embodies the artistry and precision of Japanese knife-making at its finest.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
- D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Type | Chef's Knife |
| Series | Black 5000MCD67 |
| Length | 14.8" |
| Blade Length | 9.4" |
| Type of Handle | Concealed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 66 |
| Handle Material | Black Maple |
| Blade Material | Micro-Carbide Powdered MC66 Steel |
| Care | Handwash |
| Country of Origin | Japan |
| Model Number | 34401241 |
