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Subtle, dreamy Pink Himalayan Salt might just bring a smile to your face as you pull out your cutting board and this graceful knife for chopping. This charming, delicate colour is inspired by instrumental music and freemornings dedicated to long, luxurious breakfasts. Use this charming knife for anything, especially the simple-but-special things in life: slicing a sandwich to share, cutting a perfect watermelon, or turning homemade pasta into strands of tagliatelle.
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WUSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.
| Product Specifications | |
|---|---|
| Brand | Wusthof |
| Blade Type | Santoku |
| Series | Classic Colour |
| Color | Pink Himalayan Salt |
| Blade Length | 6.69 Inch |
| Handle Length | 4.41 Inches |
| Handle Material | Resilient Synthetic Handle, Riveted |
| Rockwell Hardness | 58 HRC |
| Production Method | Forged |
| Suitable For | Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables |
| Country of Origin | Germany |
