Wusthof - 12" Sharpening/Butcher Steel, Fine Description
Your WÜSTHOF knives are designed to be maintained on a regular basis. A sharp knife is a safe knife and does what its suppoed to - cut. Use the steel on a regular basis - stroke the knife down the full length of the steel at 20 degree per side, 4-5 strokes per side and easy does.
- Keeping knives sharp is easy if you sharpen them often on a WÜSTHOF sharpening steel.
- Fine.
| Product Specifications | |
|---|---|
| Brand | Wusthof |
| Type | Butcher Steel |
| Length | 10 Inches |
| Handle Material | Resilient Synthetic Handle, Riveted |
| Method | Forged |
| Rockwell Hardness | 58 HRC |
| Country of Origin | Germany |
