
Winner of StarChefs Innovator Award
Keep food fresher, longer in the refrigerator, freezer or pantry by vacuum sealing. Vacuum sealing eliminates waste, reduces food cost, makes meal preparation faster and easier and enables stocking up on sale or bulk purchases.
In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor and nutritive value. Pickle, infuse and compress ingredients in seconds. Marinate meats and seafood, before cooking sous vide in a fraction of the time. Compressed watermelon takes on the look and density of sushi grade tuna. Cucumbers brine in seconds, preserving their crispness and vibrant green color. Infuse pineapple with dark rum for an extra punch in your summer cocktail.
Other uses for vacuum sealing include
Maintenance-free design provides professional-level features at a home cook’s price.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected]
Product Specifications | |
---|---|
Brand | PolyScience |
Chamber Dimensions (LxWxH) | 13.8" x 12" x 4.3" |
Seal Bar Length | 11.5" |
Marinate Cycle | Yes |
Pump Type | Maintenance-free Dry Piston |
Power | 120V |
Maximum Bag/Roll Width | 12.2" |
Overall Dimensions | 18.5" x 14" x 14.5" |
Machine Weight | 50.7 lbs |