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Hamilton Beach Commercial - PrimaVac406 In-Chamber Vacuum Sealer - HVC406

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Hamilton Beach Commercial - PrimaVac406 In-Chamber Vacuum Sealer - HVC406 Description

Ideal for large volumes and delicate ingredients!

The PrimaVac406 vacuum sealer is ideal for large volumes and is capable of packing two 8” wide pouches at a time.  In addition, it can also hold larger containers and jars for additional processing options. The Gas Flush Feature is specifically designed for packaging delicate ingredients, and is available only with the PrimaVac406.  By replacing oxygen with inert gas, Gas Flush helps to preserve the colour and texture of certain foods and minimizes the potential of crushing fragile contents by creating a pillow effect.

Each unit is engineered with materials designed to withstand the rigorous demands of a commercial or institutional kitchen.

Unit comes with 80 pouches: 20 ea. HVCP30610, HVCP31216, HVCP30812, HVCP31214.

Removable filler plate FP406 is sold separately.

Keep an extra seal bar SB406 (sold separately) on hand to minimize any down-time.

  • Extra-long 16″ seal bar for wide bags or 2 smaller bags at once
  • Powerful JetAire pump ensures 99.9% air evacuation
  • 10 Custom programs
  • Adjustable soft air to protect delicate food
  • NSF certified
  • 2 year warranty
Product Specifications
Brand Hamilton Beach Commercial
Model PrimaVac406
Heat Seal Bar 16” (406 mm)
Dimensions - inches 24.25" D x 19.45" W x 19.13" H
Dimensions - mm 616 D x 494 W x 486 H
Pump Capacity 24 Cubic Meters / Hour
Electrical 120V / 60 Hz / 1000 Watts / 10 Amps
Chamber Dimensions - D x W x H 20.12" x 16.85" x 7.5"
Maximum Pouch Size 16" x 20"
Warranty 2 Years
Certification NSF

Commercial Kitchen Equipment Financing

Convenient & Flexible Options

Lease to Own

This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.

Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.

  • For start-ups,
    expansions &

  • Approved in
    24 hours or less

  • 12 - 60 month
    terms available

  • Projects from
    $1,000 - $1M

  • Own equipment
    at the end of
    the term

  • Payments tax

Rent to Own

If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.

Rent-to-own is the solution with maximum flexibility for you and your business.

  • Try equipment
    before buying it

  • Open Contract -
    Buyout anytime

  • Convert rental
    to lease

  • Low weekly

  • Payments tax

  • Three easy
    end-of-term options

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