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If space is a limitation, and your primary purpose is menu development or small portions, such as for sous vide, the most compact option in the PrimaVac line is the PrimaVac254. It features a 10” / 254mm seal bar and the most compact PrimaVac chamber. The PrimaVac254 covers an array of applications.
Unit comes with 80 pouches: 20 ea. HVCP30608, HVCP30610, HVCP30810, HVCP31013.
Removable filler plate FP254 is sold separately.
Keep an extra seal bar SB254 on hand to minimize any down-time.
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| Product Specifications | |
|---|---|
| Brand | Hamilton Beach Commercial |
| Model | PrimaVac254 |
| Heat Seal Bar | 10″ / 254mm |
| Dimensions - inches | 17.95" D x 13.27" W x 14.85" H |
| Dimensions - mm | 456 D x 337 W x 377 H |
| Pump Capacity | 8 Cubic Meters / Hour |
| Electrical | 120V / 60 Hz / 300 Watts / 3 Amps |
| Chamber Dimensions - D x W x H | 13.58" x 11.22" x 5.6" |
| Maximum Pouch Size | 10" x 13" |
| Warranty | 2 Years |
| Certification | NSF |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
