Miyabi - Koh 4000 FC 9.5" Sujihiki/Slicing Knife

The MIYABI 4000FC Sujihiki knife embodies the essence of traditional Japanese artisan craftsmanship, combining elegance with exceptional sharpness. Featuring a long, narrow 240mm blade honed on both sides, it is designed for effortlessly slicing and carving all varieties of meat and fish with precision. The FRIODUR blade is crafted from FC61 steel and undergoes a twofold ice-hardening process, ensuring impressive hardness and durability. A defining feature of this knife is its incredibly fine Katana-edge cut, inspired by the legendary sharpness of Japanese swords. Recognized for its superior sharpness and edge retention, the Katana-edge is a hallmark of masterful knife-making. Beyond its striking appearance, the octagonal handle and bolster are designed for both aesthetics and functionality, providing a comfortable, secure grip that allows for effortless control, even during extended use. The handle is made from impregnated, dimensionally stable Pakkawood, further enhanced with a refined mosaic pin for an added touch of sophistication.

Handcrafted in Seki, Japan, each MIYABI knife is a perfect blend of East Asian artistry and German engineering from Solingen, delivering unmatched precision and craftsmanship.

• Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
• Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Hand-honed Honbazuke blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
• Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
• Stylishly stamped with a mosaic pin
• Ergonomic Pakkawood handle design nestles comfortably in the hand
• Rounded spine and heel ensure tireless cutting
• Handwash only
• Handcrafted in Seki, Japan