Sale

Carving / Slicing Knife / Sujihiki:
A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork.
Product Specifications | |
---|---|
Brand | Miyabi |
Type | Carving & Slicing |
Series | Artisan 6000MCT |
Blade Length | 9.5 Inch |
Country of Origin | Japan |