Miyabi - 9.5" 5000FCD Kaizen Gyutoh Chef's Knife

The Chef's Knife, or Gyutoh, is quintessential for any kitchen, serving as the versatile workhorse adept at chopping, slicing, and dicing both meat and vegetables. Its broad, sturdy blade offers the strength and precision needed for everyday tasks, while the ergonomically shaped black Pakkawood handle ensures a comfortable and balanced grip. This handle is accentuated by a striking mosaic pin, a decorative red ring, and a logo-emblazoned end-cap, adding a touch of elegance to the knife's overall design. Handcrafted in Seki, Japan, the MIYABI Kaizen Chef's Knife is not only a tool but also a testament to the enduring legacy of Japanese craftsmanship and a key ally in any culinary endeavor.

The MIYABI Kaizen Collection embodies the pursuit of perfection, blending advanced technology with modern aesthetics and the centuries-old artistry of Japanese knife-making. The term "Kaizen," which means "improvement" or "change for the better," reflects the philosophy behind this series. Each knife features a remarkable 49-layer construction, with an FC61 super steel core encased in 48 layers of stainless steel. This unique design not only showcases a stunning Damascus pattern but also incorporates a wavy katana edge for superior cutting performance.

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Pakkawood handle accented by a steel mosaic pin and handle end cap
• Handwash only
• Handcrafted in Seki, Japan