Pomegranate and Arugula Salad Serves 4 Ingredients: 1 tablespoon red wine vinegar 1 teaspoon balsamic vinegar 1/2 tablespoon lemon juice 1 tablespoon olive oil 1/4 tea … read more

Bacon and Mushroom Pappardelle with Rosemary serves 2-4 Ingredients: 1/2 lb bacon 2 tablespoons butter 1 small onion, finely diced 2 cloves garlic, minced 1 pound cremini, and shi … read more

Makes 4 servings Ingredients:  6-8 medium Yukon Gold potatoes (about 4 lb.) 2 cups white cheese curds 3 tablespoon olive oil, divided 1 oz. dried porcini mushrooms … read more

Apple and Coconut Bundt Cake with Buttermilk Icing and Sugar Coated Pecans Makes one bundt cake Kick off the fall season with a delicious apple cake! Warm, spiced apples are celebrat … read more