Snowflakes that are part of a holiday cookie plate are always welcome! Using a chocolate cookie dough, intricate snowflakes are formed and embellished with vanilla frosting piped and flooded. The c … read more

Bread Pudding with Cherries and a Bourbon Cream Sauce Serves 6 - 8 A classic, crowd-pleasing dessert, this bread pudding is embellished with cherries and a decadent bourbon  … read more

Pomegranate and Arugula Salad Serves 4 Ingredients: 1 tablespoon red wine vinegar 1 teaspoon balsamic vinegar 1/2 tablespoon lemon juice 1 tablespoon olive oil 1/4 tea … read more

Pumpkin Bread with Brown Butter Frosting Makes two 8” x 4” loaves Craving more of those seasonal fall pumpkin flavours? Here’s your recipe! Warm spices overflow in this rich pump … read more

Toppings: shredded Parmesan cheese slices of fresh mozzarella bacon, fried to crispness, and cut into bite-sized pieces sweet onion, sliced and caramelized Basic Pizza Dough Make … read more

Roasted Chicken with Lemon, Herbs, & Root Vegetables Serves 4-6 Bright flavours enhance this deliciously roasted chicken! Lemon lends its magic in two ways – the juice and t … read more

Sweet Potato Oven Fries & Three Dipping Sauces makes 4 servings Ingredients:  5 medium-sized sweet potatoes 1 tablespoon cornstarch 2-3 tablespoons olive oil for drizzling … read more

Brûlée means “burnt cream.” The dessert consists of a vanilla-rich custard topped with a layer of caramelized sugar. The sugar transforms to a thin, hard crust with a subtle burnt flavo … read more

Bacon and Mushroom Pappardelle with Rosemary serves 2-4 Ingredients: 1/2 lb bacon 2 tablespoons butter 1 small onion, finely diced 2 cloves garlic, minced 1 pound cremini, and shi … read more

Gnudi are on the menu tonight! Similar to gnocchi, gnudi are tender dumplings made with ricotta, semolina flour, egg yolks, salt, and Parmesan cheese. The light, pillows of flavor pair … read more