A Thanksgiving classic, pecan pie, gets a little twist and drama this year. We’ve added a fancy way to top the pie that adds to the visual presentation and the overall taste and texture. The carame … read more

Highlight the harvest season with this hearty fall salad. Earthy, caramelized sweet potatoes delicately balance out the mildly bitter kale in a colorful medley that is truly a meal in itsel … read more

Serves about 4 INGREDIENTS 3 delicata squash 2 tablespoons olive oil 1 large shallot, diced 2" fresh ginger, peeled and minced 3 cups chicken broth kosher salt & pepper, to taste … read more

Destined to become a family favorite, this breakfast casserole is a breeze to make, and totally delivers on flavor. Loaded with goodies like breakfast sausage, onion, pepper, cheese, an … read more

Pumpkin Bread Makes 2 standard size bread loaves. Ingredients:  3 cups sugar 2/3 cups water 1 cup canola oil 1 can (15 oz.) pumpkin puree 4 eggs 3-1/2 cups all-p … read more

Makes 4 servings Ingredients:  6-8 medium Yukon Gold potatoes (about 4 lb.) 2 cups white cheese curds 3 tablespoon olive oil, divided 1 oz. dried porcini mushrooms … read more

Apple and Coconut Bundt Cake with Buttermilk Icing and Sugar Coated Pecans Makes one bundt cake Kick off the fall season with a delicious apple cake! Warm, spiced apples are celebrat … read more

Baingan Bharta (Spicy Indian Eggplant) Serves 4 This beautiful, warming Punjabi eggplant dish is a true gift from Northern Indian cuisine. Smoky eggplant and spicy green chi … read more

Reid's Fall Frisée Salad Serves 2 SALAD INGREDIENTS:  4 cups arugula 1 head frisee, cut into bite-sized pieces 1 apple, julienne cut 1/8 cup walnuts, lightly t … read more

This easy dinner comes together quickly with the help of a simple sheet pan -- perfect for a busy weeknight! Use this basic recipe as a starting point for becoming a pro at “sheet pan cookin … read more