Fire up the grill and make a small batch of dry rub for Dad! This dry rub is easy to mix and yields quick and delicious grilling results all summer long! Try this dry rub on grilled pork ten … read more

Steak on the Grill with Horseradish Cream Serves 2 Ingredients: 2 New York Strip steaks Olive oil, for rubbing kosher salt fresh ground pepper Directions: Rub both sides of the stea … read more

These adorable pink cupcakes are bursting with strawberry flavour! The vanilla cupcakes are baked with plenty of diced fresh strawberries, while the buttercream frosting features freeze-drie … read more

We’ve taken one of our favorite salads, Greek salad, and applied the flavors to potato salad! The key ingredients include lemon, feta cheese, Kalamata olives, and oregano along with other vegetable … read more

This classic potato salad recipe features all of the best add-ins! With red potatoes as the base, this recipe features mini dill pickles that add a briny tang, celery for wonderful crunch, h … read more

This pasta is perfect for an impromptu spring dinner with family and friends! The fresh pesto comes together quickly with a small food processor and delivers a wonderful depth of flavor. The peas, … read more

Grilled Mahi-Mahi with Pineapple-Mango Salsa & Roasted Garlic Rice Serves 4 Bold spices elevate sweet and flaky mahi-mahi in this satisfying dish. Add fresh pineapple-mango salsa, … read more

Flank steak on the grill is always the right answer to "what's for supper?" Our featured marinade adds great flavour to the steak. Simply grill the steak along with some peppers and onions a … read more

Roasted Brussels Sprouts & Kale with Bacon Serves 2-4 Ingredients: 6 pieces bacon, baked on a sheet pan 2 cups shaved Brussels sprouts (use a handheld mandoline and hand gu … read more

Strawberry-Rhubarb Crisp  Serves 8-10  Ingredients: 6 cups diced rhubarb (3/4-inch pieces) 2 cups quartered strawberries 1 cup sugar 3 tablespoons cornstarch … read more