Try our tasty dip - it's perfect to enjoy with an Oktoberfest Pretzel or as a dip for crackers! Spicy Pimento Cheese Dip makes a little over 2 cups Ingredients: 8 oz extra sha … read more

Arugula Pesto Ingredients:  4 cups packed fresh arugula 2 garlic cloves, minced 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper 3/4 cup olive oil … read more

Soup season is starting! When the seasons begin to change, we love marking the moment with a hearty bowl of chili! This recipe is filled with a smoky flavours, thanks to the andouille sausag … read more

When weeknight meal preparation gets pinched, assemble this sheet pan for a fast, flavourful, fall dinner! The combination of savoury elements are delicious together and create a flavour-fi … read more

Delightful fall flavours are brought forward in this tangy, roux-based Beer Cheese Soup! Spicy jalapeño and crisp lager offer brightness alongside the richness of the smoky, sharp cheeses. H … read more

Perfectly portable and easy to assemble, calzones are a fun variation on a classic pizza night. Savoury sautéed onions, mushrooms, and peppers are nestled alongside fresh ricotta and mozzare … read more

Next week it will be official -- FALL is upon us! Celebrate the changing seasons this weekend with butternut squash pancakes. Warming spices and seasonal squash kick these pancakes up a notc … read more

Grilled Cantaloupe Salad With Prosciutto, Fresh Mozzarella, & Mint serves 2 Ingredients: 1/2 cantaloupe, deseeded and sliced into 1/4" thick slices for grilling 3 slices proscu … read more

Fresh Corn Carbonara with Bacon & Basil  Serves 4 Ingredients: 12 oz bucatini (or use thick spaghetti) 8 oz bacon, fried and crumbled 1 egg 1 cup Parmigiano Reggian … read more

Grilled Romaine Caesar Salad  Serves 2 Ingredients: 2 hearts of romaine cut  in half lengthwise, seasoned with salt, pepper, and olive oil croutons Parmesan cheese, … read more