Having a recipe for a hearty, winter appetizer in your back pocket is just plain smart! Our spicy spinach, artichoke, and white bean dip is just that kind of recipe. Serve this creamy, zingy … read more

Let's ring in 2023 with an easy appetizer and a bubbly cocktail! This Baked Brie wrapped in puff pastry is like a wonderful present ready to unwrap! The semi-soft cheese melts to creamy perf … read more

Apple Streusel Bread STREUSEL TOPPING 1/2 cup old fashioned rolled oats 1 tablespoon all-purpose flour 1/4 cup packed brown sugar 1/4 teaspoon cinnamon 2 tablespoon … read more

Chickpea Salad Sandwich Makes 2 large sandwiches INGREDIENTS: 1 (15 oz) can chickpeas, drained 1/4 cup mayonnaise1 tablespoon Dijon mustard 1/2 teaspoon fresh lemon juice 2 ta … read more

Brussels Sprouts, Kale, & Broccolini Salad Serves 8 SALAD INGREDIENTS: 16 oz Brussels sprouts, ends trimmed, thinly shaved with a mandoline 1 bunch broccolini, florets halved l … read more

Prepare this festive strata the night before when serving breakfast for a crowd. The rich flavours of breakfast sausage, eggs, and cheese are perfectly complemented by savoury onions and bel … read more

These sweet bars are guaranteed to be a hit! Starting with classic pecan pie flavours, the addition of dark chocolate takes these bars to a new level. The crunchy pecans, dark chocolate, and … read more

Looking for holiday potatoes with a little something extra? Try our truffled mashed potatoes this season! Subtle truffle flavours marry well with creamy potatoes. The result? An elevated sid … read more

Pear & Spinach Salad with Goat Cheese, Red Onion, Caramelized Pecans, & a Dijon Vinaigrette Salad Ingredients: 1/4 cup pecans, caramelized with 1 tablespoon of butter and 1 tablespoon of … read more

This beautiful fall pasta dish celebrates the often overlooked delicata squash. Creamy and sweet, this green and yellow striated squash is roasted until golden brown, then tossed with toothy tag … read more