Benriner - Japanese Mandolin - K91

Amazing garnishing as thin as 0.3mm to a thickness of 5mm. The double sided blade allows for bi-directional cutting. Benriner's sharp blades glide through vegetables with razor precision, creating thin, uniform slices every time. Decorate your dishes, make summer-fresh sandwiches with perfectly cut veggies - the Benriner belongs in every household kitchen.

• Made in Japan.
• Includes fine blade, medium blade, and coase blade.
• Perfect for both household and professional use.
• High-quality stainless steel blades provide a clean and sharp cut to any vegetable.
• Comes equipped with four different blades, giving you the ability to slice in many various ways.
• Standard flat blade cuts perfect slices and adjusts for thickness.
• Fine-toothed blade will help you create elegant vegetable garnishes for professional-looking meals.
• Medium-toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash.
• Coarse-toothed blade can make chunky and crisp cuts of vegetable or fruits.
• Great for potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc.