Miyabi - 5000 FCD Kaizen II 3.5" Shotoh/Paring Knife

The MIYABI 5000 FCD Shotoh features a 3.5" blade, making it the perfect lightweight and nimble tool for cutting and peeling small fruits and vegetables. Crafted with a hard fine carbide steel core, this Japanese knife delivers exceptional cutting edge retention and sharpness. The FC61 steel core is encased in 48 layers of Damascus-design steel, creating a unique and striking pattern on each blade. Designed for both right- and left-handed users, the knife has a symmetrical cutting edge and is Honbazuke-honed through a meticulous three-stage grinding, sharpening, and polishing process to achieve razor-like sharpness. Without a finger guard, the entire length of the cutting edge is fully usable. The Pakka wood handle seamlessly transitions into the half-bolster, ensuring a smooth and comfortable grip that prevents calluses from forming on the thumb and forefinger.

For optimal longevity, handwashing is recommended, and sharpening should be done using a whetstone. To maintain its sharpness, avoid using glass, ceramic, or stone cutting boards. The MIYABI 5000 FCD Shotoh is a beautifully designed knife that embodies precision, durability, and elegance in every slice.

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Pakkawood handle accented by a steel mosaic pin and handle end-cap
• Handwash only
• Made in Japan