Miyabi - 5000 FCD Kaizen II 4.5" Shotoh Paring Knife

The MIYABI 5000 FCD Shotoh with a 4.5" blade is a precision tool designed for preparing fruit, vegetables, and smaller cuts of meat. Named after the Japanese word for “little knife,” this versatile blade offers exceptional sharpness and durability. The fine carbide steel core ensures outstanding edge retention and is encased in 48 layers of steel, creating a unique Damascus-design pattern that enhances both aesthetics and performance. Expertly crafted with Honbazuke honing, the blade undergoes a three-stage grinding, sharpening, and polishing process to achieve a razor-sharp edge. With no finger guard, the entire cutting edge is fully accessible for seamless slicing. The ergonomic design includes a smooth transition between the handle and bolster, preventing calluses on the thumb and forefinger for ultimate comfort.

To preserve its longevity, the knife should be handwashed and maintained using a whetstone. Avoid glass, ceramic, or stone cutting boards, as they can prematurely dull the edge—opt for a wooden cutting surface instead. The MIYABI 5000 FCD Shotoh is a beautifully balanced knife that blends traditional craftsmanship with modern performance.

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Pakkawood handle accented by a steel mosaic pin and handle end cap
• Handwash only
• Made in Japan