Miyabi - 5000 FCD Kaizen II 7" Santoku Knife

The MIYABI 5000 FCD Santoku with an 18cm blade is a finely crafted Japanese knife designed for precision cutting of meat, fish, and vegetables—hence its name, which translates to "Three Virtues." The blade features a hard fine carbide steel core that ensures excellent sharpness and edge retention, surrounded by 48 layers of steel that create its distinctive Damascus pattern. Unlike European chef’s knives, the Santoku’s flat cutting edge is ideal for a chopping motion rather than a rocking movement. Honbazuke-honed for razor-like sharpness, the symmetrical edge makes it suitable for both right- and left-handed users. With no finger guard, the entire length of the cutting edge is fully accessible, maximizing efficiency.

The ergonomic handle joins seamlessly with the half-bolster, providing comfort during extended use while helping to prevent calluses on the thumb and forefinger. For optimal care, hand washing is recommended, and the knife should be maintained and sharpened with a whetstone. To preserve its sharpness, use a wooden chopping board instead of glass, ceramic, or stone surfaces. Combining traditional Japanese craftsmanship with modern functionality, the MIYABI 5000 FCD Santoku is an essential tool for any kitchen.

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Pakka wood handle accented by a steel mosaic pin and handle end cap
• Handwash only
• Handcrafted in Seki, Japan