The MIYABI Kaizen Collection is a testament to the pursuit of perfection, blending cutting-edge technology with centuries-old knife-making tradition. The term "Kaizen," meaning "improvement" or "change for the better" in Japanese, encapsulates the essence of this series. Featuring a 49-layer forged construction, the knives are crafted with an FC61 super steel core, surrounded by 48 alternating layers of stainless steel, creating a striking Damascus design and a wavy katana edge. The ergonomic black Pakkawood handle is beautifully accented with a mosaic pin, a red decorative ring, and a logo-embellished end cap. Handcrafted in Seki, Japan, each knife is a masterpiece of precision. The slicing (SUJIHIKI) knife, designed for effortless cutting, is perfect for slicing meat, fish, roasts, and large cuts of meat with ease and accuracy.
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Pakkawood handle accented by a steel mosaic pin and handle end cap
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Type | Carving Knife |
| Series | Kaizen II 5000FCD |
| Length | 15" |
| Blade Length | 9.5" |
| Type of Handle | Concealed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 61 |
| Blade Material | FC61 Steel |
| Handle Material | Black Pakkawood |
| Care | Handwash |
| Country of Origin | Japan |
| Model Number | 34680241 |
