Wusthof - Classic Ikon 4.5" Asian Utility Knife

As a versatile all-round knife, the “Try Me Knife” shows up for almost everything you prepare in the kitchen. Its 4 ½” blade bridges the gap between a paring knife and a chef’s knife, gliding nimbly across your cutting board. It’s the perfect middle ground for everyday use, ideal for vegetables, fruit, herbs, and all small- to medium-sized ingredients.

The wider blade ensures confident control while slicing, while the pronounced tip allows for delicate detail work. The signature double-bolster design gives the knife a noticeable weight and well-balanced feel, while the ergonomic handle sits securely and comfortably in the hand.

Inspired by the Japanese Kiritsuke knife, it combines the elegant, timeless craftsmanship of both the East and the West.

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.